Antioxidant enzymes in cabbage: variability and inheritance of superoxide dismutase, peroxidase and catalase.

By B. K. Singh, S. Sharma, Bikramjit Singh. 2010

131 citations recorded by the source corpus.

Subfields: Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/3a7a4939351bb32a4b345fe3e4338f4c8fa07192

Citations in the corpus

• Effect of salt on malondialdehyde and antioxidant enzymes in seedling roots of Jerusalem artichoke (Helianthus tuberosus L.) (2011, unknown): “Antioxidants have been touted as beneficial for enhancing plant stand and mitigating the effects of biotic and abiotic stresses (Singh et al. 2010).”