Improving the production and utilization of cowpea as food and fodder.

By B. Singh, H. Ajeigbe, S. Tarawali, S. Fernández-Rivera, M. Abubakar. 2003

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In vitro propagation of orchid ( Dendrobium nobile ) var. Emma white (2011, background): “In west and central Africa, cowpea is processed into an array of traditional foods such as “akara”, “moin-moin” and “koki” (Phillips et al., 1988; Singh et al., 2003).”
Effect of Phosphorus fertilizer on growth and yield of cowpea (Vigna unguiculata) (2014, background): “Cowpea grows rapidly, reaching a height of 19–24 inches (48–61 cm) when grown under favourable conditions (Singh et al., 2003).”
Production constraints and breeding approaches for cowpea improvement for drought prone agro-ecologies in Sub-Saharan Africa (2020, background): “Induced mutation fit well in cowpea genetic enhancement as most cowpea breeding initiatives aim at broadening the genetic bases of the crop to adapt to various cropping systems and agro-ecologies, and also in the development of consumer-preferred varieties (Lima et al., 2011; Singh et al., 2003).”
Chemical composition, insecticidal activity and persistence of three Asteraceae essential oils and their nanoemulsions against Callosobruchus maculatus (F.) (2015, background): “It is a valuable source of dietary protein, vitamins and minerals (Singh et al., 2003).”