Delayed anaphylaxis, angioedema, or urticaria after consumption of red meat in patients with IgE antibodies specific for galactose-alpha-1,3-galactose.
By S. Commins, S. Satinover, J. Hosen, J. Mozena, L. Borish, B. D. Lewis, J. Woodfolk, T. Platts-Mills. Journal of Allergy and Clinical Immunology, 2009
671 citations recorded by the source corpus.
Subfields: Immunology, Immunology and Allergy, Public Health, Environmental and Occupational Health
View Paper: https://www.semanticscholar.org/paper/39ea99b65f2e59572bcdcc234f26319ab71ca462
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In Public Health, Environmental and Occupational Health
Citations in the corpus
- The diagnosis and management of acute and chronic urticaria: 2014 update. (2014, background): “A recently recognized syndrome of acute urticaria/angioedema with a delay of 3 to 6 hours after the ingestion of beef, pork, lamb, or venison has been recognized.(46) The mechanism for this delayed reaction is not understood.”
- Human milk oligosaccharides: every baby needs a sugar mama. (2012, background): “It is unknown whether the concentrations of non-human αGal-containing oligosaccharides in infant formula are sufficient to trigger adverse IgE-mediated responses (Chung et al. 2008; Commins et al. 2009).”
- The diagnosis and management of anaphylaxis practice parameter: 2010 update. (2010, background): “galactose carbohydrate epitope in meat, which might account for reactions that occur during the first dose.(258)”