Subcritical Water Extraction of Biological Materials

By Sefater Gbashi, O. Adebo, L. Piater, N. Madala, P. Njobeh. 2017

125 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Food Science

View Paper: https://www.semanticscholar.org/paper/39a2ad207e2554b0bd9bfd1d3b0158cc7eb49270

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomedical Engineering

1. I. Kobayashi
2. M. Nakajima

Citations in the corpus

• Emerging Technologies for Recovery of Value-Added Components from Olive Leaves and Their Applications in Food/Feed Industries (2017, background): “Olive leaves have also been investigated for extracting oligosaccharides mainly mannitol, used as natural sweetener and widely used in food and pharmaceutical preparations (Cara et al. 2012; Ghoreishi and Shahrestani 2009).”