The effects of stress and storage temperature on the colour and texture of pre‐rigor filleted farmed cod (Gadus morhua L.)

By L. Stien, E. Hirmas, Marit Bjørnevik, Ø. Karlsen, R. Nortvedt, A. Rørå, J. Sunde, A. Kiessling. 2005

109 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science, Immunology

View Paper: https://www.semanticscholar.org/paper/3964775cd6157771f676d26bff849ea2f9373182