The Application of Chlorophyll Fluorescence to Study Light, Temperature, and Drought Stress

By Y. Fracheboud, J. Leipner. 2003

140 citations recorded by the source corpus.

Subfields: Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/3957a243982ace41f408f3a4cef137572cb291a9

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Molecular Biology

1. A. N. Misra
2. Ranjeet Singh
3. M. Misra
4. Eva Rosenqvist
5. N. R. Baker
6. Achim Walter
7. Marian Brestic
8. M. Živčák

In Plant Science

1. N. R. Baker
2. A. N. Misra
3. Ranjeet Singh
4. Eva Rosenqvist
5. Y. Fracheboud
6. M. Misra

Citations in the corpus

• Applications of chlorophyll fluorescence can improve crop production strategies: an examination of future possibilities. (2004, background): “…stress is severe, decreases in the rate of utilization of ATP and NADPH in photosynthetic metabolism will not be compensated for by increases in water– water cycling and photorespiration, or other electron sinks, and, consequently, decreases in F9q=F9m will occur (Fracheboud and Leipner, 2003).”
• Chlorophyll Fluorescence in Plant Biology (2012, background): “The remainder of NPQ represents qT, and qI, (or Y(NO). qT is quenching due to state 1 and state 2 transitions and is negligible in higher plants. qI represent photo-inhibition and photo-damage (adapted from Fracheboud & Leipner 2003; http://www.ab.ipw.agrl.ethz.ch/ ~yfracheb/ flex.htm).”
• Effect of heat stress on the photosynthetic apparatus in maize (Zea mays L.) grown at control or high temperature (2004, background): “A similar MV treatment was effective in restoring high ΦPSII values in maize leaves at low temperature (Fracheboud and Leipner, 2003).”
• Comparison of the Drought Stress Responses of Tolerant and Sensitive Wheat Cultivars During Grain Filling: Changes in Flag Leaf Photosynthetic Activity, ABA Levels, and Grain Yield (2009, background): “Gallé J. Csiszár A. Pécsváradi L. Erdei Department of Plant Biology, University of Szeged, P.O. Box 654, 6701 Szeged, Hungary e-mail: guotha@bio.u-szeged.hu L. Cseuz Cereal Research Non-Profit Company, P.O. Box 391, Szeged, Hungary Fracheboud and Leipner 2003).”