A Peroxidase from Lepista irina Cleaves β,β-Carotene to Flavor Compounds

By H. Zorn, S. Langhoff, M. Scheibner, M. Nimtz, R. Berger. 2003

101 citations recorded by the source corpus.

Subfields: Biotechnology, Plant Science

View Paper: https://www.semanticscholar.org/paper/3955b46c0a548adeb8239a4a3557e3be935d55e6

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biotechnology

1. H. Ribeiro
2. A. C. E. Silva
3. Márcia Jaqueline Mendonça Maciel

In Plant Science

1. H. Ribeiro
2. A. C. E. Silva
3. Márcia Jaqueline Mendonça Maciel

Citations in the corpus

• Industrial and biotechnological applications of ligninolytic enzymes of the basidiomycota: A review (2010, background): “And lignin peroxidase (LiP) and manganese peroxidase (MnP) have potential to produce natural aromatic flavours (Lesage-Meessen et al. 1996; Lomascolo et al. 1999; Zorn et al. 2003; Barbosa et al. 2008).”