Occurrence of Aspergillus species in mixed feeds and component raw materials and their ability to produce ochratoxin A

By F. Accensi, M. L. Abarca, F. Cabañes. 2004

95 citations recorded by the source corpus.

Subfields: Cell Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/394df567125275cef6c5037dbd6be53623ce73d5

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Citations in the corpus

• Mycoflora of poultry feeds and mycotoxins producing potential of Aspergillus species. (2010, background): “Study of prevalence of toxigenic mycobiota of animal/poultry feeds is regularly and frequently reported from many countries including Brazil (Olivia et al., 2006; Rosa et al., 2006), Argentina (Dalcero et al., 1997), Nigeria (Osho et al., 2007) and Spain (Accensi et al., 2004).”