Recent advances in fishy odour in aquatic fish products, from formation to control

By Yu Liu, Yizhen Huang, Zheming Wang, Shihai Cai, B. Zhu, Xiu‐ping Dong. International Journal of Food Science & Technology, 2021

94 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science, Biomedical Engineering

View Paper: https://www.semanticscholar.org/paper/3937a6a8a43b830809efd0b67b6c9e56ea271d60