Development and characterization of dehydrated peanut-cowpea milk powder for use as a dairy milk substitute in chocolate manufacture

By H. Aidoo, E. Sakyi-Dawson, K. Tano-debrah, F. Saalia. 2010

56 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/3907f730e4ecfb9b17d7874c5292d49deccf0b75