Development and characterization of dehydrated peanut-cowpea milk powder for use as a dairy milk substitute in chocolate manufacture
By H. Aidoo, E. Sakyi-Dawson, K. Tano-debrah, F. Saalia. 2010
56 citations recorded by the source corpus.
Subfields: Food Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/3907f730e4ecfb9b17d7874c5292d49deccf0b75