Effect of fermentation on antioxidant properties of some cereals and pseudo cereals.

By T. Đorđević, S. Šiler-Marinković, S. Dimitrijević-Branković. 2010

423 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/3902663b816943fa06c6629ff25e5a21f3c54f0a