Use of mixed cultures for the fermentation of cereal-based substrates with potential probiotic properties

By G. Kedia, Ruohang Wang, Hemant R. Patel, S. Pandiella. 2007

124 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/38f58a659b4b0e8cc567f763822b789ea4cd3650