Bread from wheat flour partially replaced by fermented chickpea flour: Optimizing the formulation and fuzzy analysis of sensory data

By Chandrima Shrivastava, Snehasis Chakraborty. 2018

70 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/38e35563e71981500b067653d9a7e227d5710d56