Comparison of antimutagenic activity of Phenolic compounds in newly harvested and stored common beans phaseolus vulgaris against aflatoxin B1

By Xochitl Aparicio‐Fernández, Lourdes Manzo‐Bonilla, G. Loarca-Piña. 2005

98 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/38cb3f2135f3f71a4b85a94cfb534528f315f4fb