A systematic analysis of global anemia burden from 1990 to 2010.

By N. Kassebaum, Rashmi Jasrasaria, M. Naghavi, Sarah K Wulf, N. Johns, R. Lozano, M. Regan, D. Weatherall, David P Chou, T. Eisele and 4 more. Blood, 2014

1,945 citations recorded by the source corpus.

Subfields: Hematology, Nutrition and Dietetics, Organizational Behavior and Human Resource Management

View Paper: https://www.semanticscholar.org/paper/38ad23e68132a816f131b93a0bba4c901980f2c2

How researchers see this paper

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1. M. Phillips
2. S. Pethiyagoda
3. T. Sulser
4. C. Crissman
5. N. Tran
6. C. Chan

Citations in the corpus

• Prospects and challenges of fish for food security in Africa (2019, background): “Fish provides 19% of animal protein intake to Africans (Table 1) and plays a unique role in providing a range of micronutrients and essential fatty acids, especially long-chain polyunsaturated fatty acids, which cannot be easily substituted by other food commodities (Béné et al., 2015; Kassebaum et ”