Real-time PCR for quantitative meat species testing

By J. Sawyer, Clare Wood, Della Shanahan, S. Gout, D. McDowell. 2003

104 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/38a1cfdbecd49fab24f2c9226958fe1431795546

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In Ecology

In Molecular Biology

Citations in the corpus

Genetically modified soya bean in rabbit feeding: detection of DNA fragments and evaluation of metabolic effects by enzymatic analysis (2006, methodology): “Primers The quality of DNAs extracted has been checked in a PCR reaction with UNIV P/UNIV Q primers to amplify a conserved portion of animal mtDNA 16S rRNA gene (Sawyer et al., 2003).”
Multiplex real-time PCR for the detection and quantification of DNA from beef, pork, horse and sheep (2008, methodology): “PCR techniques proved their applicability for the analysis of mixed processed food already in the past [2–17].”
A versatile real-time PCR method to quantify bovine contamination in buffalo products (2013, methodology): “The method described by Sawyer et al. (2003) and Lopparelli et al. (2007) requires a curve to be constructed each time an experiment is performed.”
Identification of Meat Species by Polymerase Chain Reaction (PCR) Technique (2007, methodology): “PCR analysis of such samples may result in positive results for a violation due to its high sensitivity (3,6), even though contamination was unintentional and at a very low level.”
Multiplex PCR in Species Authentication: Probability and Prospects—A Review (2014, background): “Simplicity and cost effectiveness have encouraged researchers to develop SYBR Green realtime PCRs for the detection of cattle (Drummond et al. 2013), horse (Lopez-Andreo et al. 2006), deer (Fajardo et al. 2008), pork (Soares et al. 2013), lamb (Sawyer et al. 2003), wallaroo (Lopez-Andreo et al. 2006”