Development of a fermented goat's milk containing probiotic bacteria

By A. Martín-Diana, C. Janer., C. Peláez, T. Requena. 2003

182 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/389c2928acec85957b10790a2674604506ef6ee0