Nutritional traits of dorsal and ventral fillets from three farmed fish species

By Silvia Testi, A. Bonaldo, P. Gatta, A. Badiani. 2006

174 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science, Immunology

View Paper: https://www.semanticscholar.org/paper/3899da7e4d8f9d5acf69a4b27794e053dc9ddcb2

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. Mahmut Ali Gökçe
2. O. Taşbozan

In Immunology

1. Mahmut Ali Gökçe
2. O. Taşbozan

Citations in the corpus

• Fatty Acids in Fish (2017, background): “Many studies have shown that the nutritional, and especially, the lipid compositions in farmed fish are more consistent than in wild fish; therefore, they are richer in n‐3 fatty acids [59, 63, 65].”