Antimicrobial properties of selected essential oils in vapour phase against foodborne bacteria

By L. Nedorostova, P. Klouček, L. Kokoska, Miluse Stolcova, J. Pulkrábek. 2009

270 citations recorded by the source corpus.

Subfields: Food Science, Insect Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/384a91354116fa24431d969ea25f1968cc4eb988

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1. M. Mansour
2. M. Salem
3. W. A. A. Elgat
4. N. M. Hadidi
5. Y. Zidan

Citations in the corpus

• Antifungal activities of two essential oils used in the treatment of three commercial woods deteriorated by five common mold fungi (2016, methodology): “25 ppm using the evaporation method (Lopez et al., 2005; Nedorostova et al., 2009).”