Effect of pulsed vacuum and ultrasound osmopretreatments on glass transition temperature, texture, microstructure and calcium penetration of dried apples (Fuji)

By Yun Deng, Yanyun Zhao. 2008

206 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Effect of Freeze-Drying on Quality and Grinding Process of Food Produce: A Review (2020, background): “Similarly, the shrinkage effect occurring mostly due to collapse during freeze-drying especially when the sample is drying at a temperature greater than the Tg result in increased hardness and thus influences the grinding ability [85].”