Fungal Biotechnology in Agricultural, Food, and Environmental Applications

By D. Arora. 2003

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In vitro and in vivo mycotoxin production of Fusarium species isolated from Finnish grains (2008, background): “Modern analytical techniques, e.g. mass spectrometry, enable the reliable determination of fungal metabolites, providing more detailed data on the capabilities of the species to produce specific mycotoxins (Nielsen et al. 2004; Jestoi et al. 2004a).”