Interaction Between Food Attributes in Markets: The Case of Environmental Labeling

By Gilles Grolleau, Julie A. Caswell. 2005

122 citations recorded by the source corpus.

Subfields: Management, Monitoring, Policy and Law, Marketing, Plant Science

View Paper: https://www.semanticscholar.org/paper/381a82fce6f53447977f4fa864c462db4270c6cf

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Management, Monitoring, Policy and Law

1. D. Bougherara
2. N. Mzoughi
3. Gilles Grolleau

In Marketing

1. N. Mzoughi
2. D. Bougherara
3. Gilles Grolleau

In Plant Science

1. D. Bougherara
2. N. Mzoughi
3. Gilles Grolleau

Citations in the corpus

• Buy local, pollute less: What drives households to join a community supported farm? (2009, methodology): “…parties are frequently anonymous without dependency relationship between th m.6 To convince households about credence attributes, retailers frequently use various devices such as brand names, third party certificates or labeling7 (Caswell and Modjuszka, 1996; Caswell and Grolleau, 2007).”