Characterization of β-lactoglobulin–sodium alginate interactions in aqueous solutions: A calorimetry, light scattering, electrophoretic mobility and solubility study

By Demet Guzey, D. McClements. 2006

405 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/3817883d4e3729c4091235485b846a64ad54f5a2