Effects of dried algae Schizochytrium sp., a rich source of docosahexaenoic acid, on growth, fatty acid composition, and sensory quality of channel catfish Ictalurus punctatus

By Menghe H. Li, E. Robinson, C. Tucker, B. Manning, L. Khoo. 2009

135 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science, Immunology

View Paper: https://www.semanticscholar.org/paper/380e4ab41d1d4c5004879be55788cb443e6e6ab5

How researchers see this paper

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In Aquatic Science

1. M. Shah
2. M. Daroch
3. Yuan Liang

Citations in the corpus

• Microalgae in aquafeeds for a sustainable aquaculture industry (2018, background): “In another study, the potential of microalga Pavlova viridis (Diacronema viridis) as an omega-3 PUFA source was evaluated and compared with Nannochloropsis sp. in diets for juvenile European sea bass (D. labrax).”
• Algae as nutritional and functional food sources: revisiting our understanding (2016, unknown): “Humans and other animals cannot convert ALA to EPA and DHA at required levels, so dietary sources of these EFAs are critically important for the health of humans (Cottin et al. 2011) and many animals (Li et al. 2009).”