Evaluation of some essential oils as botanical fungitoxicants in management of post-harvest rotting of citrus fruits
By P. Tripathi, N. Dubey, R. Banerji, J. Chansouria. 2004
100 citations recorded by the source corpus.
Subfields: Cell Biology, Food Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/37d7059b91a5c18bf626002e6f31fa9ea60da307
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In Cell Biology
In Plant Science
Citations in the corpus
- Antifungal Edible Coatings for Fresh Citrus Fruit: A Review (2015, background): “In any case, research has frequently shown that the efficacy of these compounds in in vivo experiments with fruit is lower than that observed in in vitro tests and, in some cases, they can be phytotoxic or induce negative sensory properties to treated commodities [96,106].”