Antioxidant and stomatal responses of grapevine (Vitis vinifera L.) to boron toxicity

By A. Gunes, G. Soylemezoglu, A. Inal, E. Bagci, S. Coban, O. Sahin. 2006

167 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/37a84d43934c5d59110c1ec06d5d60edd67e7e17

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In Plant Science

1. L. M. Cervilla
2. E. Sánchez-Rodríguez
3. B. Blasco
4. S. Amâncio
5. J. J. Ríos
6. L. Romero
7. L. Carvalho
8. M. A. Rosales

Citations in the corpus

• Parameters Symptomatic for Boron Toxicity in Leaves of Tomato Plants (2012, background): “Under conditions of excessive B, in citrus, apple, and grape, a fall in foliar proline levels has been found and it has been suggested that this is related to the rise in MDA levels independently of the action of other antioxidantmechanisms [6, 10, 33].”
• Oxidative stress homeostasis in grapevine (Vitis vinifera L.) (2015, background): “This is put in evidence by the different pattern of antioxidantmetabolites in normal growth conditions, as shown in Table 1.”