In vitro studies on probiotic and antioxidant properties of Lactobacillus brevis strain LAP2 isolated from Hentak, a fermented fish product of North-East India

By C. Aarti, A. Khusro, R. Varghese, M. Arasu, P. Agastian, N. Al-Dhabi, S. Ilavenil, K. Choi. 2017

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