A Profound Effect of Hyperthermia on Survival of Litopenaeus vannamei Juveniles Infected with White Spot Syndrome Virus

By O. Vidal, C. Granja, Fernando Aranguren, J. Brock, M. Salazar. 2001

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Shrimp Disease Control : Past , Present and Future (2010, background): “We know that low temperature triggers white spot virus disease (WSD) and that hyperthermia or hypothermia can prevent it in several WSSV-infected shrimp species (Vidal et al., 2001; Guan et al., 2003; Jiravanichpaisal et al., 2004).”
Effect of high water temperature (33 °C) on the clinical and virological outcome of experimental infections with white spot syndrome virus (WSSV) in specific pathogen-free (SPF) Litopenaeus vannamei (2006, background): “Alternatively, it may affect WSSV replication (Vidal et al., 2001; Granja et al., 2003).”
A critical review of susceptibility of crustaceans to Taura syndrome, Yellowhead disease and White Spot Disease and implications of inclusion of these diseases in European legislation (2009, background): “Disease outbreaks may be induced by stressors, such as rapid change in salinity and drop in temperature (Vidal et al., 2001; Granja et al., 2003; Guan et al., 2003).”
Breeding for disease resistance of Penaeid shrimps (2009, background): “We suggest that in shrimps entering a new environment under intensive cultivated systems andwith the extremely high selectionpressure in the case of diseases such asWSSV, which kill 98% or more of the population in severe epidemics (Lightner, 1996; Vidal et al., 2001), monogenic resistance or resist”