Quality attributes of whole-wheat flour tortillas with sprouted whole-wheat flour substitution

By Ting Liu, G. Hou, M. Cardin, L. Marquart, A. Dubat. 2017

70 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/374dc3b5719cc429f7d50757272070d740799f76