Physical properties of watermelon seed as a function of moisture content and variety

By S. Razavi, E. Milani. 2006

154 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/3734a0c6d73ac129bc6c56b92494834d830c67eb

How researchers see this paper

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1. Ahmad Ráufi
2. A. Mansouri
3. Amir Hossein Mirzabe

Citations in the corpus

• Physical properties and mathematical modeling of melon (Cucumis melo L.) seeds and kernels. (2017, background): “(1) and (2), as reported by Baryeh (2001) and Koocheki et al. (2007): DG ¼ ffiffiffiffiffiffiffiffiffiffiffi LWT 3 p ð1Þ DA ¼ LþWþ T 3 ð2Þ The sphericity (u) of the grains, seeds, nuts, kernels or fruits is an index of its roundness.”