Sensory characterization of rooibos tea and the development of a rooibos sensory wheel and lexicon

By I. Koch, M. Muller, E. Joubert, M. Rijst, Tormod Næs. 2012

125 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Biochemistry, Food Science

View Paper: https://www.semanticscholar.org/paper/3733786adfa01d7d6470dba4d24e16a4bf805cdb