Effect of drought on chlorophyll content and antioxidant enzyme activities in leaves of three wheat cultivars varying in productivity

By M. Nikolaeva, S. N. Maevskaya, A. Shugaev, N. Bukhov. Russian journal of plant physiology, 2010

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The changes induced in the physiological, biochemical and anatomical characteristics of Vicia faba by the exogenous application of proline under seawater stress (2014, background): “(1975) for beans, by Reda et al. (2000) for leucaena, and by Boghdady (2009) for mung bean.”
Improving growth and yield of cowpea by foliar application of chitosan under water stress (2012, background): “The decrease in chlorophyll content under drought is thus a commonly observed phenomenon (Nikolaeva et al. 2010, Kumar et al. 2011).”
Exogenous Application of Salicylic Acid and Chlormequat Chloride Alleviates Negative Effects of Drought Stress in Wheat (2012, background): “Decrease in chlorophyll concentration under water stress could be attributed more to a higher rate of degradation of chlorophyll than a reduction in chlorophyll biosynthesis ([57]), and this has been recently demonstrated in wheat ([37]).”