The Urban Creative-Food Economy: Producing Food for the Urban Elite or Social Inclusion Opportunity?

By B. Donald, Alison Blay-Palmer. 2006

130 citations recorded by the source corpus.

Subfields: Food Science, Plant Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/36bf5baa03a582ead6ce5f8af4c48c4275a81197

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. R. Sonnino

In Plant Science

1. R. Sonnino
2. J. Wiskerke

In Tourism, Leisure and Hospitality Management

1. R. Sonnino

Citations in the corpus

• Feeding the City: Towards a New Research and Planning Agenda (2009, background): “Indeed, as Donald & Blay-Palmer ( 2006 : 1904) put it, today ‘the urban food economy is the space where demand is most intense for “value-added” food products from the agro-industrial system’.”