Lake Michigan Lower Food Web: Long-Term Observations and Dreissena Impact

By Gary L. Fahnenstiel, T. Nalepa, Steven Pothoven, H. Carrick, D. Scavia. 2010

93 citations recorded by the source corpus.

Subfields: Ecology, Environmental Chemistry, Nature and Landscape Conservation

View Paper: https://www.semanticscholar.org/paper/369f881e77fcfc3b5761326ff78252b13a86c399

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology

1. Steven Pothoven
2. C. Madenjian
3. T. Nalepa
4. Gary L. Fahnenstiel
5. H. Vanderploeg
6. Steven C. Chapra
7. A. Dove
8. D. Fanslow

In Environmental Chemistry

1. Steven Pothoven
2. T. Nalepa
3. C. Madenjian
4. Steven C. Chapra
5. A. Dove

In Nature and Landscape Conservation

1. Steven Pothoven
2. C. Madenjian
3. T. Nalepa
4. Gary L. Fahnenstiel
5. H. Vanderploeg
6. D. Fanslow

Citations in the corpus

• Long‐term trends of nutrients and trophic response variables for the Great Lakes (2015, background): “However, revisions to GLWQA objectives will also need to reflect the current status of TP concentrations that may be too low in the open portions of Great Lakes waters to support healthy levels of biological productivity (Fahnenstiel et al. 2010b; Mida et al. 2010; Barbiero et al. 2012).”
• Changes in the Lake Michigan food web following dreissenid mussel invasions: A synthesis (2015, background): “…for the reduced DCL. Themost significant change in the phytoplankton community structure of Lake Michigan's offshore waters between 1983 and 2007–2008 was the dramatic decrease in diatom (Bacillariophyceae) biomass in spring between the 1995–1998 and 2007–2008 periods (Fahnenstiel et al., 2010b).”