Transforming food systems with agroecology

By S. Gliessman. 2016

423 citations recorded by the source corpus.

Subfields: General Agricultural and Biological Sciences, Plant Science

View Paper: https://www.semanticscholar.org/paper/369ab496dc99908fd839a16da8ee1cc83d304274

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In General Agricultural and Biological Sciences

1. J. Mockshell
2. J. Kamanda

In Plant Science

1. Stefano Bocchi
2. J. Mockshell
3. J. Kamanda

Citations in the corpus

• Beyond the agroecological and sustainable agricultural intensification debate: Is blended sustainability the way forward? (2018, background): “As a scientific discipline, the term refers to the application of ecological concepts and principles to the design and management of sustainable food systems (Francis et al., 2003; Gliessman, 2016).”
• Participatory approach for developing knowledge on organic rice farming: Management strategies and productive performance (2020, background): “In according with the five levels of change toward agroecology (Gliessman, 2016), the participatory research proved to be able to foster the transition beyond the field and farm level.”