Metabolism and bioavailability of trans-resveratrol.

By E. Wenzel, V. Somoza. Molecular Nutrition & Food Research, 2005

709 citations recorded by the source corpus.

Subfields: Geriatrics and Gerontology, Inorganic Chemistry, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/368d6d43e7aaf5a0e959352eacafe66548146236

How researchers see this paper

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1. M. Gómez-Cabrera
2. R. López-Grueso
3. Vicent Bonet-Costa
4. C. Mas-Bargues
5. Lucía Gimeno-Mallench
6. C. Borrás
7. J. Viña
8. T. Thompson

Citations in the corpus

• Properties of Resveratrol: In Vitro and In Vivo Studies about Metabolism, Bioavailability, and Biological Effects in Animal Models and Humans (2015, background): “This may be explained by the conversion of both sulfates and glucuronides again to resveratrol in target organs such as the liver [44, 46].”
• Pharmacokinetics, oral bioavailability, and metabolic profile of resveratrol and its dimethylether analog, pterostilbene, in rats (2010, background): “Low plasma and tissue levels of resveratrol have been reported following oral administration to both experimental animals and humans [6, 41, 44]; reported in vivo plasma levels are significantly lower than are the concentrations of resveratrol that have commonly been used in static, metabolism-, and”