Constraints and potentials for the nutritional modulation of the fatty acid composition of ruminant meat

By R. Bessa, S. Alves, J. Santos-Silva. 2015

166 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Cell Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/36747238c714538a38224f5c08ec0e991fddb1e7