Metabolic adjustments in the common carp during prolonged hypoxia

By B. Zhou, R. Wu, D. Randall, P. Lam, Y. Ip, S. Chew. 2000

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Histopathological indicators: a useful fish health monitoring tool in common carp (Cyprinus carpio Linnaeus, 1758) culture (2013, unknown): “5 mg/L of DO [34].”
Behavioural analysis of a nociceptive event in fish: Comparisons between three species demonstrate specific responses (2008, unknown): “Common carp are incredibly robust fish and can tolerate temperatures between 0 and 30˚C and can also withstand prolonged hypoxia (Zhou et al., 2000).”
Use of salt during transportation of air breathing pirarucu juveniles (Arapaima gigas) in plastic bags (2006, background): “…situation like acute hypoxia (Almeida Val et al., 2006) and common carp (Cyprinus carpio) present the same pattern under prolonged hypoxia (Zhou et al., 2000), the authors suggest that these fish species reduce accumulation of lactate and save on the use of energy reserves in the face of…”
The distribution of South American galaxiid fishes: the role of biological traits and post‐glacial history (2004, result): “…is comparable with that of Cyprinus carpio L. (Brett & Groves, 1979; Zhou et al., 2000) and Carassius carassius L. (Holopainen et al., 1997) who support energy supply with anaerobic resources (Jobling, 1995; Holopainen et al., 1997; Máxime et al., 2000; Ruggerone, 2000; Zhou et al., 2000).”