Analysis of challenges inhibiting the reduction of waste in food supply chain

By Samir Gokarn, Thyagaraj S. Kuthambalayan. 2017

142 citations recorded by the source corpus.

Subfields: Business and International Management, Food Science, Strategy and Management

View Paper: https://www.semanticscholar.org/paper/35fd711da6a88ec896b83a27ebd1057724683fd2

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. S. Karamperidis
2. Pradeep Kumar
3. Anish Kumar
4. Sachin Kumar Mangla

In Strategy and Management

1. S. Karamperidis
2. Pradeep Kumar
3. Anish Kumar
4. Sachin Kumar Mangla

Citations in the corpus

• When challenges impede the process (2019, unknown): “Therefore, most of the food is spoiled or wasted because of improper storage or infrastructure (Gokarn and Kuthambalayan, 2017).”
• Challenges in perishable food supply chains for sustainability management: A developing economy perspective (2020, background): “Other challenges like poor pre-harvest management, high operations cost, and lack of government support have been studied in the literature (Gligor et al., 2018; Gokarn and Kuthambalayan, 2017; Prakash et al., 2017).”