Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans.

By G. Maiani, M. J. P. Castón, G. Catasta, E. Toti, Isabel Goñi Cambrodón, A. Bysted, F. Granado-Lorencio, B. Olmedilla‐Alonso, P. Knuthsen, M. Valoti and 4 more. Molecular Nutrition & Food Research, 2009

719 citations recorded by the source corpus.

Subfields: Biochemistry, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/35f9bfa0c5ea9cf0d9827911c908394b5dcb157b