New ingredients and alternatives to durum wheat semolina for a high quality dried pasta

By A. Romano, P. Ferranti, Veronica Gallo, P. Masi. 2021

61 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/35f383b1afd3387701b7472da54ca053c598df1a