The contribution of fruits and vegetables to dietary intake of polyphenols and antioxidant capacity in a Mexican rural diet: Importance of fruit and vegetable variety

By D. Hervert‐Hernandez, O. García, J. Rosado, I. Goñi. 2011

88 citations recorded by the source corpus.

Subfields: Biochemistry, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/35bb7a680677187e0bc0979bbfc56cd06ff9b402