Effect of enzyme extracts isolated from white-rot fungi on chemical composition and in vitro digestibility of wheat straw

By M. Rodrigues, P. Pinto, Rui M. F. Bezerra, A. Dias, C. Guedes, V. Cardoso, J. Cone, L. Ferreira, J. Colaço, C. Sequeira. 2008

138 citations recorded by the source corpus.

Subfields: Biotechnology, Pharmacology, Plant Science

View Paper: https://www.semanticscholar.org/paper/35a79efb29aa52a08e84543e13ffad9808e93b55

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In Plant Science

1. M. Sariah
2. M. Ismail

Citations in the corpus

• Utilization of Rice Straw and Different Treatments to Improve Its Feed Value for Ruminants: A Review (2010, background): “Enzyme treatment alone or in combination with other treatments can increase the degradability of cereal straw by the rumen microorganisms (Liu and Ørskov, 2000; Wang et al., 2004; Zhu et al., 2005; Eun et al., 2006; Fazaeli et al., 2006; Rodrigues et al., 2008) (Table 7).”
• Development of compatible lignocellulolytic fungal consortium for rapid composting of rice straw (2010, background): “Fungi have been shown to produce ligninolytic enzymes during the biodegradation of lignocellulosic materials (Rodrigues et al. 2008; Zhang et al. 2008).”