Optimization of conditions for the preparation of activated carbons from olive-waste cakes

By A. Baçaoui, A. Yaacoubi, A. Dahbi, C. Bennouna, R. P. Luu, F. J. Maldonado-Hódar, J. Rivera-Utrilla, C. Moreno-Castilla. 2001

316 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Biomaterials, Water Science and Technology

View Paper: https://www.semanticscholar.org/paper/35622b393b9b1648ae78a5a41cebe6d21e3bd434