Bioproducts from Seaweeds: A Review with Special Focus on the Iberian Peninsula

By S. Cardoso, Loïc G. Carvalho, Paulo Silva, M. S. Rodrigues, Olívia R. Pereira, L. Pereira. 2014

125 citations recorded by the source corpus.

Subfields: Aquatic Science, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/355cfc307284c07c9161d827b2ee478a38334f10

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Gabriela Durán-Jiménez
2. G. Lye
3. J. Adams
4. H. Ruiz
5. E. Kostas
6. S. Kraan

Citations in the corpus

• Macroalgal biorefinery concepts for the circular bioeconomy: A review on biotechnological developments and future perspectives (2021, background): “Macroalgal polysaccharides have been used across multiple industries including food and textile due to their hydrocolloidal and stabilising properties [142], as well as the pharmaceutical, medical, therapeutic, nano-medical and biological industries due to their broad range of biological activities ”