The mechanism of sodium hydroxide solution promoting the gelation of Konjac glucomannan (KGM)

By X. Luo, P. He, X. Lin. 2013

152 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/3537a84cbf7e2a32db01778ae968197a9fa04299