Mathematical modelling of thin-layer infrared drying of wet olive husk

By A. R. Celma, S. Rojas, F. López-Rodríguez. 2008

144 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/34c2f4d6afc9e376a6df3a8f8cec1742666ed63a

Citations in the corpus

• A kinetic study of microwave and fluidized-bed drying of a Chinese lignite (2014, unknown): “Empirical equations neglect the fundamentals f the drying process and are widely used to describe the dryng process, mainly due to the fact that these models need o assumptions in geometric, mass diffusivity and conducivity aspects (Celma et al., 2008).”