Structural variability of arabinoxylans from wheat flour. Comparison of water-extractable and xylanase-extractable arabinoxylans

By J. Ordaz-Ortíz, L. Saulnier. 2005

125 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/349d31882433183a8aad9bfe1114f43ae27e0311

Citations in the corpus

• Cell wall deposition and metabolism in wheat grain (2012, unknown): “7 g/100 g flour, respectively (Dervilly-Pinel et al., 2001a; Ordaz-Ortiz and Saulnier, 2005; Saulnier et al., 1995, 2007b).”