The effect of fruit properties on the bruise susceptibility of tomatoes

By M. V. Zeebroeck, V. linden, Paul L. Darius, B. De Ketelaere, H. Ramon, E. Tijskens. 2007

82 citations recorded by the source corpus.

Subfields: Mechanical Engineering, Plant Science

View Paper: https://www.semanticscholar.org/paper/343cd59555370b0264d6dce2b44205985cc26847

How researchers see this paper

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1. M. T. Shervani-Tabar
2. M. H. Abbaspour-Fard
3. S. Zarifneshat
4. A. Javadi

Citations in the corpus

• Effect of Impact Level and Fruit Properties on Golden Delicious Apple Bruising (2010, methodology): “The bruise estimation models, containing impact energy that was constructed for metal-apple indenter contact, cannot be applied to apple-apple contact because in both situations the impact energy is the same (Pang et al., 1992; Van Zeebroeck et al., 2007c).”