Stability of Fatty Acid Profile in Soybean Genotypes with Modified Seed Oil Composition

By M. L. Oliva, J. Shannon, D. Sleper, M. Ellersieck, A. Cardinal, Robert L. Paris, Jeong-Dong Lee. 2006

110 citations recorded by the source corpus.

Subfields: Biochemistry, Plant Science

View Paper: https://www.semanticscholar.org/paper/342b69838e8f4159d773e7954f4a5b75a768f067

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In Plant Science

1. James R. Smith
2. J. Ray
3. A. Gillen
4. N. Bellaloui

Citations in the corpus

• Effect of Maturity on Seed Composition in the Early Soybean Production System as Measured on Near-Isogenic Soybean Lines (2009, background): “Oliva et al. (2006) found that the contents of oleic, linoleic, and linolenic acids were strongly correlated with average temperature during the fi nal 30 d of the reproductive period.”